Chocolarder Bar - Gold, Frankincense and Myrrh 72% Dark Chocolate

Chocolarder 'Bean to Bar' Chocolate - Gold, Frankincense and Myrrh 72% Dark Chocolate

Kenitra Province - Morocco

Seasonal Edition

Frankincense and myrrh resins from Moroccan trees provide the potent but rounded aromatic flavours of orange and pine in this unique and seasonal chocolate. 

Infused through the red fruit notes of 72% dark Peruvian single origin chocolate and decorated with 23ct edible gold leaf, it’s fit for a king…. or three?!

BEAN TO BAR

This chocolate bar is made in the Falmouth Chocolarder factory.

TASTING NOTES

Warming aromas of orange and pine needles with undertones of red fruit and green apple.

INGREDIENTS

Cocoa beans, unrefined raw sugar, cocoa butter infused with Frankincense and Myrrh, 23ct gold leaf. 70g