Gold, Frankincense and Myrrh 72% Dark Chocolate Bar

Chocolarder 'Bean to Bar' Chocolate - Gold, Frankincense & Myrrh 72% Dark Chocolate Bar

A classic returns from Chocolarder. A gift fit for a king, this Peruvian chocolate bar is paired with frankincense and myrrh, then finished with a touch of gold.

BEAN TO BAR

This chocolate bar is made in the Falmouth Chocolarder factory.

TASTING NOTES

Pine, Red Fruit, Apple

INGREDIENTS

Cocoa Beans (72%), Unrefined Sugar (28%), Frankincense Resin (trace), Myrrh Resin (trace), Gold Leaf (trace).

Weight: 70g

Vegan Recipe